Grilled King Prawns, Kombu Butter Recipe

Grilled King Prawns with Kombu Butter is a delicious seafood dish that combines the natural sweetness of king prawns with the umami flavors of kombu butter. The prawns are marinated in a mixture of garlic, lemon juice, and olive oil, then grilled to perfection. The kombu butter adds a rich and savory taste to the dish, making it a perfect appetizer or main course for seafood lovers. Serve the grilled prawns with a side of fresh salad or crusty bread for a complete and satisfying meal.

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Grilled King Prawns, Kombu Butter

ingredients serve

Ingredients for Grilled King Prawns, Kombu Butter Recipe

  • 125 gram King Prawns, Peeled And Deveined
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 Juice Lemon
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 25 gram Unsalted Butter
  • 1/2 tablespoon Finely Chopped Kombu Seaweed

Directions: Grilled King Prawns, Kombu Butter Recipe

Cooking Directions

  • STEP 1.In a bowl, combine minced garlic, lemon juice, olive oil, salt, and pepper. Add the king prawns and marinate for 15 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Remove the prawns from the marinade and grill for 2-3 minutes on each side, until they turn pink and opaque.
  • STEP 3.While the prawns are grilling, prepare the kombu butter. In a small saucepan, melt the butter over low heat. Add the finely chopped kombu and cook for 2-3 minutes, until the kombu becomes tender.
  • STEP 4.Remove the prawns from the grill and brush them with the melted kombu butter. Serve hot and enjoy!

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to ensure even cooking of the prawns.
  • Do not overcook the prawns as they can become tough and rubbery. They should be pink and opaque when done.
  • If you can't find kombu, you can substitute it with nori or other seaweed varieties for a similar umami flavor.

Storage and Serving

  • Grilled King Prawns with Kombu Butter are best served immediately while they are still hot and juicy.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the prawns in a skillet over low heat until heated through. Be careful not to overcook them.
calories per serving
< 1 g Fat2 g Protein1 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp