STEP 1.Marinated the chicken with onion paste , ginger garlic paste and green chillie paste for 15 minutes.
STEP 2.Heat refined oil in kadai. Fry the sliced onion until dark brown . Take it ( beresta ) in a plate. In the same kadai add marinated chicken . Cook it in high flame for 3 minutes. Then reduce the flame and cover the kadai with a lid. After 10 minutes later remove the lid and add salt and turmeric powder. Fry it another 2 minutes in high flame. Then add garam masala powder , maggi noodles and masala , 3/4 cup of water , kewra water and mitha atar . Mix them with a help of a spatula. Add fried potato . Again cover the kadai with the lid. Reduce the flame and wait for 4 minutes. 4 minutes later remove the lid and increase the flame high. Wait for 30 seconds , then trun off the gas.
STEP 3.Serve hot with beresta and boiled egg.

Nutrition
value

696

calories per serving

63 g Fat29 g Protein6 g Carbs3 g FiberOther

Current Totals

63 g Fat
29 g Protein
6 g Carbs
3 g Fiber

MacroNutrients

Carbs
6 g
Protein
29 g
Fiber
3 g

Fats

Fat
63 g

Vitamins & Minerals

Calcium
44 mg
Iron
5 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
314 mg
Selenium
30 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Enakshi Dey's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Kolkata Style Maggie Biriyani Recipe

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Ingredients For Kolkata Style Maggie Biriyani Recipe

Directions : Kolkata Style Maggie Biriyani Recipe