Ingredients For Kolkata Style Maggie Biriyani Recipe
150 g Chicken
2 Tbsp Onion paste
1 Tbsp Ginger garlic paste
1 Tsp green chillie paste
1 Pieces Sliced onion
To Taste Salt
1 Tsp Turmeric powder
3 Tbsp Refined oil
3 Packet Maggi noodles packet
A Few Drops Kewra water
A Few Drops Mitha atar
1 Tsp Garam masala powder
1 Cup water
1 Pieces Fried Potato ( cut into 2 pieces)
1 Pieces Boiled egg
Directions : Kolkata Style Maggie Biriyani Recipe
STEP 1.Marinated the chicken with onion paste , ginger garlic paste and green chillie paste for 15 minutes.
STEP 2.Heat refined oil in kadai. Fry the sliced onion until dark brown . Take it ( beresta ) in a plate. In the same kadai add marinated chicken . Cook it in high flame for 3 minutes. Then reduce the flame and cover the kadai with a lid. After 10 minutes later remove the lid and add salt and turmeric powder. Fry it another 2 minutes in high flame. Then add garam masala powder , maggi noodles and masala , 3/4 cup of water , kewra water and mitha atar . Mix them with a help of a spatula. Add fried potato . Again cover the kadai with the lid. Reduce the flame and wait for 4 minutes. 4 minutes later remove the lid and increase the flame high. Wait for 30 seconds , then trun off the gas.
STEP 3.Serve hot with beresta and boiled egg.
Nutrition value
696
calories per serving
63 g Fat29 g Protein6 g Carbs3 g FiberOther
Current Totals
63 g Fat
29 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
29 g
Fiber
3 g
Fats
Fat
63 g
Vitamins & Minerals
Calcium
44 mg
Iron
5 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
314 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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