Kolkata biryani Recipe

Ingredients For Kolkata biryani Recipe

• 0.5 kilogram mutton
• 0.5 kilogram basmati rice
• 2 boiled eggs
• 1 potato cut into cubes
• As required Salt
• 3 tablespoon Oil
• 2 medium oinions sliced
• 2 tablespoon ginger garlic paste
• 2 tablespoon green chillies n coriander paste
• 0.5 teaspoon Haldi
• 1 tablespoon KASHMIRI RED CHILLI POWDER
• 1 tablespoon coriander powder
• 1.5 teaspoon Garam masala Powder
• 2 tablespoon Yogurt
• 1 teaspoon Kewra water
• 1 tablespoon lemon JUICE
• 1 teaspoon shahi zeera
• 1 inch Cinnamon Stick
• 2 green cardamom
• 3 Peppercorns
• 3 Cloves
• 1 bay leaf
• 1.5 liter Water