STEP 2.Fry the chillies , bayleaves and mouri in sarso tel. Fry for 2 seconds
STEP 3.Add the smashed kochu shak with it.
STEP 4.When the shak starts releasing oil , add the prawn , chole and turmeric . Stir a bit and cover
STEP 5.After 5 minutes fry this well so that no water remains
STEP 6.Add the kishmish and ground coconut. Then fry again till no water remains. Then add sugar.
STEP 7.Garnish with ghee .
Nutrition value
252
calories per serving
18 g Fat4 g Protein18 g Carbs8 g FiberOther
Current Totals
18 g Fat
4 g Protein
18 g Carbs
8 g Fiber
MacroNutrients
Carbs
18 g
Protein
4 g
Fiber
8 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
30 mg
Iron
3 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
79 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
