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Alur Payesh Recipe

Recipe By Geetasree Mitra

#Sunanda For those who don't like rice payesh A delicious dessert

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20minstotal
20m.total
Alur Payesh
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Ingredients for Alur Payesh Recipe

  • 1/2 Pieces aloo
  • 1.25 tablespoons Ghee
  • 1.25 tablespoons Sugar
  • 1/2 pieces Elaichi
  • 1/2 pieces Bayleaves
  • 2.50 grams Kismish
  • 2.50 gram kaju
  • 1/2 pieces Batasha
  • 125 gram Milk

Directions: Alur Payesh Recipe

  • STEP 1.Peel aloos and grate
  • STEP 2.Wash the aloos
  • STEP 3.Fry the aloos with ghee bayleaves elaichi
  • STEP 4.Once brown stir with milk
  • STEP 5.When thickens , mix sugar and batasha
  • STEP 6.After 2 mins add kishmish kaju and stir for 1 min then let cool and serve
Nutrition
value
242
calories per serving
13 g Fat6 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    25g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    25g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Geetasree Mitra