Shakam Datshi Recipe

step 1

• STEP 1. soak 15 to 20 dry red chilies in water.

step 2

• STEP 1. in a pan add 2 cup bite sized sun dried meat pieces, 1 length wise quartered tomato, 1tbsp garlic cloves chopped, 1tsp sichuan peppercorn (optional), ½tsp salt ,½tsp olive oil, half the quantity of soaked red chilies slit and 1 cup water. Put the pan on high heat, cover it with a lid and let it come to a boil.

step 3

• STEP 1. when it is boiling reduce the heat to low and simmer for 5 to 6 minutes. Stir occasionally. Check if the meat is cooked well.

step 4

• STEP 1.3 at this stage add the remaining soaked chilies and 2 slices of cheese. Mix till the cheese melts to no overcook.

step 5

• STEP 1.shakam datshi is ready. Serve hot with steamed rice, chapati etc.