Meatball Shakshuka Recipe

Name: Meatball Shakshuka Recipe
Total time: 65 min
Yield: 6
Cuisine: African

Recipe By The Modern Proper

Ground beef is mixed with the same herbs and spices used in the classic north african shakshuka and then simmered in a smoky, tomato-y shakshuka sauce for a one-pan dinner that everyone will love.

4.2

25 Rating -

Rate

Non Vegdiet

1hr 5minstotal

1hr 5m.total

plan

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Ingredients for Meatball Shakshuka Recipe

0.33 tablespoon Olive oil
0.33 Bell peppers, we used red and green
0.17 Onion, Thinly Sliced
0.67 teaspoon Cumin
0.67 teaspoon Smoked paprika
0.17 teaspoon Salt
4.67 ounce 1 can whole stewed tomatoes
0.17 pound Ground Beef
0.33 Garlic Cloves, Minced
0.17 bunch Cilantro, Finely Chopped
0.33 Eggs

Nutrition
value

503

calories per serving

23 g Fat31 g Protein40 g Carbs24 g FiberOther

Current Totals

Fat
23g
Protein
31g
Carbs
40g
Fiber
24g

MacroNutrients

Carbs
40g
Protein
31g
Fiber
24g

Fats

Fat
23g

Vitamins & Minerals

Calcium
228mg
Iron
11mg
Vitamin A
3794mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
< 1mcg
Vitamin C
53mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
229mg
Manganese
2mg
Phosphorus
442mg
Selenium
33mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Modern Proper