Kobi Chi Vadi Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated cabbage, gram flour, turmeric powder, red chili powder, coriander powder, salt, and chopped coriander leaves.
• STEP 2.Mix well to form a thick batter. If needed, add a little water to adjust the consistency.
• STEP 3.Grease a steamer plate with oil and spread the batter evenly on it.
• STEP 4.Steam the batter for about 15-20 minutes or until it is cooked through.
• STEP 5.Remove the steamed vadi from the steamer and let it cool.
• STEP 6.Once cooled, cut the vadi into small squares or diamond shapes.
• STEP 7.Heat oil in a pan and shallow fry the vadis until they turn golden brown and crispy on both sides.
• STEP 8.Remove from the pan and drain excess oil on a paper towel.
• STEP 9.Serve hot as a snack or as a side dish with chutney or sauce.

Cooking Tips

• Make sure to squeeze out any excess water from the grated cabbage before mixing it with the other ingredients.
• You can add finely chopped green chilies for an extra kick of spice.
• To make the vadi healthier, you can also bake them in the oven instead of frying.

Storage and Serving

• Kobi Chi Vadi is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or lightly toast them in a pan.
• Serve the vadis with mint chutney, tamarind chutney, or tomato ketchup for dipping.