Kimchi Noodles Recipe

Ingredients For Kimchi Noodles Recipe

• 4 ounce Dry noodles cooked according to directions
• A protein of choice
• 1 tablespoon Soy sauce
• 1 tablespoon Toasted Sesame Oil
• 2 tablespoon Maple syrup
• 1 tablespoon Rice wine vinegar
• 1 tablespoon Gochujang, or red chili paste
• 1 teaspoon Fish sauce
• 2 Shallots, diced
• 4 Garlic cloves, rough chopped
• 1 teaspoon Ginger, Minced
• 2 tablespoon High Heat Oil
• 45 cup Diced or sliced veggies:1 cup mushrooms, 1 red bell pepper, a mix of:matchstick carrots, cabbage, bok choy, green beans, snow peas, green beans, asparagus, etc
• As required Salt And Pepper To Taste