4 ounce Dry noodles cooked according to directions
A protein of choice
1 tablespoon Soy sauce
1 tablespoon Toasted Sesame Oil
2 tablespoon Maple syrup
1 tablespoon Rice wine vinegar
1 tablespoon Gochujang, or red chili paste
1 teaspoon Fish sauce
2 Shallots, diced
4 Garlic cloves, rough chopped
1 teaspoon Ginger, Minced
2 tablespoon High Heat Oil
45 cup Diced or sliced veggies:1 cup mushrooms, 1 red bell pepper, a mix of:matchstick carrots, cabbage, bok choy, green beans, snow peas, green beans, asparagus, etc
As required Salt And Pepper To Taste
Nutrition value
10574
calories per serving
79 g Fat680 g Protein1706 g Carbs567 g FiberOther
Current Totals
79 g Fat
680 g Protein
1706 g Carbs
567 g Fiber
MacroNutrients
Carbs
1706 g
Protein
680 g
Fiber
567 g
Fats
Fat
79 g
Vitamins & Minerals
Calcium
4428 mg
Iron
210 mg
Vitamin A
229 mcg
Vitamin B1
10 mg
Vitamin B2
7 mg
Vitamin B3
84 mg
Vitamin B6
7 mg
Vitamin B9
10684 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
10 mg
Copper
27 mcg
Magnesium
5926 mg
Manganese
46 mg
Phosphorus
14003 mg
Selenium
773 mcg
Zinc
92 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
