Kimchi Mandu Recipe

Ingredients For Kimchi Mandu Recipe

• 200 gram Pork mince
• 150 gram Firm tofu, finely chopped
• 170 gram Kimchi, drained, finely chopped
• 2 Green shallots, trimmed, finely sliced
• 1 Garlic Clove, Crushed
• 2 teaspoon Finely Grated Fresh Ginger
• 1 teaspoon Sesame oil
• 1 tablespoon Soy sauce, plus extra, to serve
• 50 Gow gee wrappers
• 1 tablespoon Vegetable Oil
• 75 gram Ottogi gochujang hot pepper paste
• 1 tablespoon Soy sauce