Keema Pav is a popular street food dish from India, made with minced meat cooked in a flavorful blend of spices and served with buttered pav buns. It is a delicious and filling snack that can be enjoyed as a quick meal or as an appetizer.
STEP 1.Heat oil in a pan and add cumin seeds, onions, and green chilies. Sauté until onions turn golden brown.
STEP 2.Add ginger-garlic paste and sauté for a minute.
STEP 3.Add minced meat and cook until it changes color.
STEP 4.Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
STEP 5.Add tomato puree and cook until the oil separates.
STEP 6.Add water and simmer for 10-15 minutes until the keema is cooked through.
STEP 7.Toast the pav buns with butter on a griddle until golden brown.
STEP 8.Serve the keema with toasted pav buns and garnish with chopped coriander leaves.
Cooking Tips
You can use any minced meat of your choice, such as chicken, mutton, or beef.
Adjust the spice level according to your preference.
You can add a squeeze of lemon juice for a tangy flavor.
Storage and Serving
Keema Pav is best served hot and fresh.
Leftover keema can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stovetop or in the microwave before serving.
Nutrition value
305
calories per serving
28 g Fat2 g Protein11 g Carbs3 g FiberOther
Current Totals
28 g Fat
2 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
2 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
738 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
