Khatti kanki Recipe

Name: Khatti Kanki Recipe
Total time: 50 min
Yield: 8
Cuisine: Gujarati

Recipe By Better Butter

Gujarati style of making curd rice. My family enjoys it with plain yogurt and crunchy potato sabji. It should be a bit soft and gooey.

4.3

11 Rating - Rate

Vegdiet

50minstotal

30minsPrep

20minsCook

ingredients serves

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Ingredients For Khatti kanki Recipe

2 cup rice / broken rice plus 2 cups of water
1 cup sour yogurt
4 cup Water
2 tablespoon ghee /oil
10 sprig curry leaves or 1
6 Peppercorns
4 Cloves
0.5 inch Cinnamon Stick
1 teaspoon ginger paste
0.5 teaspoon chilli paste
6 cloves of garlic, crushed
1 teaspoon cumin seeds
0.5 teaspoon mustard seeds
2 tablespoon sesame seeds
0.25 teaspoon turmeric powder
5.5 teaspoon salt or according to your taste
handful of fresh chopped coriander

Nutrition
value

279

calories per serving

7 g Fat6 g Protein47 g Carbs5 g FiberOther

Current Totals

7 g Fat
6 g Protein
47 g Carbs
5 g Fiber

MacroNutrients

Carbs
47 g
Protein
6 g
Fiber
5 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
161 mg
Iron
4 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
5 mg
Phosphorus
119 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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