STEP 1.Into a preheated pan add 1 tbsp olive oil, 1 finely chopped onion, 1 inch ginger finely chopped, 4 cloves garlic finely chopped. Saute till onions soften and begin to change color. Turn off the heat and allow it to cool.
STEP 2.When cooled, grind the sauteed onion and ginger garlic into a smooth paste. Keep aside.
STEP 3.In a preheated pan add 1 tbsp olive oil, 1 thinly sliced onion until soft and slightly caramelised.
STEP 4.Add 1 inch stick cinnamon(dalchini), 2 cardamom (elaichi), 3 cloves (lavaing) , 2 bay leaves torn. Increase the heat and saute for a few more seconds till aromas of the whole spices come through.
STEP 5.Next add the ground paste and saute for a few seconds since the onion paste is already cooked. Add 1 tsp coriander ( dhaniya) powder, 1 tsp garam masala, 1 tsp red chilli powder, 1 tsp turmeric (haldi) powder. Mix to combine well and cook for a few more seconds.
STEP 6.Then turn the heat to low and add ½ cup yogurt, salt to taste and 500 gms arbi ( colocasia) boiled, peeled and cut into rounds.stir well to mix all the ingredients.
STEP 7.Cover the pan and simmer for 4 to 5 minutes. Turn off the heat.
calories per serving
36 g Fat20 g Protein140 g Carbs94 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment