Plain Khatti Dal Recipe

Recipe By Bawarchi

Plain Khatti Dal is a delicious Indian recipe served as a Side-Dish.

3.7
14 Rating -
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15minstotal
15m.total
Plain Khatti Dal
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ingredients serve

Ingredients for Plain Khatti Dal Recipe

  • 0.13 cup masoor dal or tuvar dal
  • 1/4 teaspoon ginger garlic paste
  • 1/2 teaspoon red chilli powder
  • 0.13 teaspoon zeera powder
  • 0.06 teaspoon Turmeric
  • 1/4 teaspoon Salt
  • 0.06 cup tamarind, soaked in 1 cup water
  • 1.25-1.50 fresh curry leaves
  • 1/4 large tomato or 2 small tomatoes
  • 1/4 tablespoon chopped coriander leaves
  • 1/2-3/4 green chillies
  • As required For the tadka
  • 0.38 teaspoon whole zeera
  • 1.25-1.50 dried red chillies
  • 1/4 clove garlic
  • 0.06 teaspoon mustard seeds
  • 1-1.25 fresh curry leaves
  • 3/4-1 tablespoon Oil
Nutrition
value
218
calories per serving
13 g Fat7 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    7g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    554mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi