Khatti Meethi Kadhi Recipe
Recipe By Slurrp
A Simple Gujarati khatti meethi kadhi recipe prepared from gram flour mixture and curd. For a better tasting it is then tempered with mustard seeds and asafoetida.
4.8
18 Rating -
Rate
Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Khatti Meethi Kadhi Recipe
- 1 cup Gramflour
- 0.33 cup Water
- 1.50 cup curd
Directions: Khatti Meethi Kadhi Recipe
- STEP 1.Mix a cup of gramflour and curd into the water. Make a paste. Mix well.
- STEP 2.Take a pan and add the mixture in it, some curry leaves, cumin seeds, jaggery, fenugreek seeds, ginger and mix them all nicely and cook on medium flame. Add water as required. Make a boil.
- STEP 3.Temper it with some hot oil, mustard seeds and asafoetida. Now add it on the kadhi as it cooks. Cook for 5 minutes and kadhi is ready.
Nutrition
value
value
792
calories per serving
14 g Fat41 g Protein123 g Carbs17 g FiberOther
Current Totals
- Fat14g
- Protein41g
- Carbs123g
- Fiber17g
MacroNutrients
- Carbs123g
- Protein41g
- Fiber17g
Fats
- Fat14g
Vitamins & Minerals
- Calcium333mg
- Iron10mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9669mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper2mcg
- Magnesium339mg
- Manganese2mg
- Phosphorus563mg
- Selenium42mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp