Khatti Kanki Recipe

Cooking Directions

• STEP 1.In a large bowl, mix puffed rice, chopped onions, tomatoes, and green chilies.
• STEP 2.In a separate bowl, mix tamarind pulp, jaggery, salt, and red chili powder.
• STEP 3.Add the tamarind mixture to the puffed rice mixture and mix well.
• STEP 4.Garnish with sev and coriander leaves.
• STEP 5.Serve immediately and enjoy the tangy and spicy flavors of Khatti Kanki.

Cooking Tips

• Make sure to use fresh and crispy puffed rice for the best taste and texture.
• Adjust the spice level according to your preference.
• You can add chopped cucumber or grated carrot for extra crunch and freshness.
• Serve Khatti Kanki immediately after preparing to prevent the puffed rice from becoming soggy.

Storage and Serving

• Khatti Kanki is best enjoyed fresh and should not be stored for long periods.
• If you have any leftovers, store them in an airtight container for up to a day.
• Re-crisp the puffed rice in a hot oven before serving.