Khatte aloo Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are cooked through. Peel and cut them into cubes.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and saut茅 for a minute. Then add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Add tamarind pulp and water. Stir and bring the mixture to a boil.
• STEP 5.Add the boiled potato cubes and mix well. Cook for 5-7 minutes until the potatoes are coated with the gravy.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Adjust the amount of tamarind pulp according to your taste preference for tanginess.
• You can add a pinch of sugar to balance the tanginess of the dish.
• For a spicier version, increase the amount of red chili powder or add green chilies.

Storage and Serving

• Khatte Aloo can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Khatte Aloo as a side dish with rice, roti, or naan.