Khatta Mitha Katla Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add cumin seeds, ginger-garlic paste, and onions. Saute until onions turn golden brown.
• STEP 4.Add tomato puree, tamarind pulp, jaggery, red chili powder, turmeric powder, and salt. Cook until the mixture thickens.
• STEP 5.Add water and bring the gravy to a boil. Add the fried fish and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to enhance the flavors.
• Adjust the sweetness and tanginess of the gravy according to your taste by adding more or less jaggery and tamarind pulp.
• You can also add some chopped green chilies for an extra kick of spiciness.

Storage and Serving

• Khatta Mitha Katla can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and garnish with fresh coriander leaves.
• Serve it with steamed rice or roti for a complete meal.