Khatta meetha fruit salad Recipe

Cooking Directions

• STEP 1.Wash and chop the fruits of your choice, such as apples, oranges, grapes, and pomegranate.
• STEP 2.In a mixing bowl, combine the chopped fruits.
• STEP 3.In a separate bowl, whisk together lemon juice, honey, chaat masala, and black salt to make the dressing.
• STEP 4.Pour the dressing over the fruits and gently toss to coat them evenly.
• STEP 5.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the Khatta Meetha Fruit Salad chilled and garnish with a sprinkle of chaat masala and fresh mint leaves.
• STEP 7.Enjoy this refreshing and tangy fruit salad as a light snack or dessert.

Cooking Tips

• You can use any combination of fruits that you like or have on hand.
• Adjust the sweetness and tanginess of the dressing according to your taste.
• For an extra crunch, you can add some chopped nuts like almonds or walnuts to the salad.

Storage and Serving

• Store any leftover fruit salad in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled for the best taste and texture.
• You can serve this fruit salad as is or with a scoop of vanilla ice cream for a more indulgent dessert.