Name: Khatti Meethi Fruity Lassi Recipe
Yield: 1
Cuisine: Punjabi

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Nagpur's Baakar Bhaaji Celebrates Local Maharashtrian Pumpkins

Sidharth Malhotra And Kiara Advani Wedding Menu A Grand Feast

Valentine's Day 2023: Pooja Dhingra's Jam Thumbprint Cookies

Eat Healthier With These Air Fryer Hacks For Indian Snacks 

Punugulu: The Fried Cousin Of Paniyaram. Ever Tried?

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Lassi origins from punjab,  here is lassi made from few available ingredients.

How to make Khatti Meethi Fruity Lassi Recipe

Bijal Parikh

Crawler

Punjabi

<p>Lassi origins from punjab,  here is lassi made from few available ingredients.</p>

bowl hung curd

Alphonso mango

strawberry crush

Cherry and mint leaves to garnish

Remove skin of mango,  cut into pieces and blend it and keep aside. 

step 1

Take 1 bowl curd,  add 3 tbsp sugar and 4 tbsp strawberry crush and blend it and keep aside. 

step 2

Take another bowl of hung curd,  add remaining sugar and blend it and keep aside. 

step 3

Now take a big glass in which you can place different layers. 

step 4

Add mango pulp in bottom layer,  add strawberry lassi second last layer,  again add mango pulp and lastly add plain white lassi ,  garnish with cherry and mint leaves and serve chilled. 

step 5

Better Butter