Name: Pethe Ki Khatti Meethi Sabzi Recipe
Yield: 1
Cuisine: NA

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An easy quick sweet and sour dish prepared from Raw pumpkin,tamarind &amp; jaggery.Kaddu Ki sabzi, Khatta Meetha kaddu – Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste .I have seen kids often dislike this curry .But this yellow pumpkin is highly  nutritious – rich in potassium, phosphorus,vitamins,minerals . Is also high in dietary fiber and high Antioxidant level and beta carotene. The seeds of pumpkin are also edible and are full of nutrients&nbsp;


How to make Pethe Ki Khatti Meethi Sabzi Recipe

Crawler

<p>An easy quick sweet and sour dish prepared from Raw pumpkin,tamarind &amp; jaggery.Kaddu Ki sabzi, Khatta Meetha kaddu – Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste .I have seen kids often dislike this curry .But this yellow pumpkin is highly  nutritious – rich in potassium, phosphorus,vitamins,minerals . Is also high in dietary fiber and high Antioxidant level and beta carotene. The seeds of pumpkin are also edible and are full of nutrients&nbsp;</p>


big bowl raw pumpkin

Nos green chillies

mustard oil

Fenugreek seeds

Nos dried whole red chilli

garlic paste

turmeric powder

coriander powder

red chilli powder

bowl tamarind water

amchoor powder

bowl jaggery

step 1

step 2

step 3

Add oil in a kadai and heat it. add fenugreek seeds & dried whole red chili and cook for 30 secs. Add garlic paste. Now add turmeric powder , raw pumpkin pieces and chopped green chilies.

Add coriander powder , red chili powder and mix well. Now add salt as per taste and mix. Cook it for 3-4 mins. Add tamarind water and amchor powder.

Cover and cook for 2 mins . Then add chopped jaggery and cook for a minute or two.