Khatta Meetha Baingan

Khatta Meetha Baingan Recipe

4.7
28 Rating

Share

About Khatta Meetha Baingan Recipe:

In hindi, khatta means sour and meetha means sweet. Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Eggplant is rich in phytonutrients (naturally occurring nutrients that help fight disease-causing free radicals) and dietary fiber. We always joke about how we have never met an eggplant we did not love This dish is no exception. Khatta meetha baingan is made with small baby eggplants and is of north indian origin. It is a great dish to eat by itself or with hot chapatis (indian flatbread) or freshly made basmati rice. You can also serve it as a really substantial side dish as part of a larger more elaborate meal.

... Read More
  • 40 mins
  • 14 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Khatta Meetha Baingan Recipe

  • 2.50 Baby eggplants
  • 1.50 Curry leaves
  • 1/2 Dried red chilies
  • 1/4 teaspoon Cumin seeds
  • 1/4 teaspoon Black mustard seeds
  • 1/4 teaspoon Ginger grated
  • 1/4 teaspoon Garlic
  • 1/4 tablespoon Coriander powder
  • 0.13 teaspoon Turmeric powder
  • 0.13 teaspoon Red chili powder
  • 1/4 teaspoon Vinegar
  • 1/2 Large Tomatoes
  • 3/4 teaspoon Tomato ketchup
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;