Khati ghat Recipe

Cooking Directions

• STEP 1.Soak tamarind in warm water for 15 minutes and extract the pulp.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add tamarind pulp, jaggery, red chili powder, and salt. Cook until the chutney thickens.
• STEP 4.Allow the chutney to cool and store it in an airtight container in the refrigerator.

Cooking Tips

• Adjust the sweetness and spiciness according to your taste.
• You can add roasted peanuts or sesame seeds for extra crunch.
• Serve the chutney with samosas, pakoras, or any other Indian snacks.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator for up to a week.
• Serve the chutney as a dip or accompaniment to snacks and street food.