Himachali Khatta Recipe

step 1

• STEP 1.Soak the chickpeas overnight

step 2

• STEP 2.Chop the onions and garlic

step 3

• STEP 3.Cook the chickpeas with 1tsp turmeric powder, salt and 1 cup of water in a pressure cooker for 20 to 25 mins

step 4

• STEP 4.In a cooking pan, heat 2 tbsp oil

step 5

• STEP 5.Add 2 red chili, 2 pinch,cloves,black pepper,bay leaves and jeera

step 6

• STEP 6.Add 1 cup of chopped onion and garlic , fry well

step 7

• STEP 7.Add coriander powder,garam masala and fennel seeds

step 8

• STEP 8.Add dry mango powder and turmeric powder then mix well

step 9

• STEP 9.Add boiled chickpeas and cook for 2 mins

step 10

• STEP 10.Add 1tbsp sugar and fry for 5mins

step 11

• STEP 11.Add 1 cup of water and sim for 10mins

step 12

• STEP 12.Serve with rice or roti