Khapoli batata wada Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes. Add chopped onions, green chilies, ginger, garlic, coriander leaves, turmeric powder, red chili powder, and salt. Mix well.
• STEP 2.In a separate bowl, prepare the batter by mixing gram flour, rice flour, turmeric powder, red chili powder, baking soda, and salt. Add water gradually to make a smooth batter.
• STEP 3.Heat oil in a deep pan for frying. Take a portion of the potato mixture and shape it into a ball. Dip it into the batter, ensuring it is coated evenly. Carefully drop it into the hot oil.
• STEP 4.Fry the batata wada on medium heat until golden brown and crispy. Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 5.Serve hot with green chutney or tomato ketchup. Enjoy the crispy and flavorful Khapoli Batata Wada!

Cooking Tips

• Make sure the mashed potato mixture is well-seasoned to enhance the flavor of the wada.
• Adjust the spice level according to your preference by adding more or less chili powder.
• To make the wada extra crispy, you can add a pinch of baking soda to the batter.
• For a healthier version, you can also bake the wada in the oven instead of deep-frying.

Storage and Serving

• Khapoli Batata Wada is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either deep-fry them again for a few minutes or bake them in the oven until heated through.