Khanom Chun Recipe

Name: Khanom Chun Recipe
Total time: 50 min
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Khanom Chun is a dessert, two layers are representing two different life stages of the coconut: coconut water from a young coconut, and coconut milk from a mature one. Perfumed with aromatic pandan leaf, the combination is wonderfully refreshing.

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50minstotal

20minsPrep

30minsCook

ingredients serve

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Ingredients For Khanom Chun Recipe

For Khanom Chun
Coconut Milk Layer
1 cup coconut water
1 cup coconut milk
8 tablespoon Sugar
1 pinch Salt
3 teaspoon agar agar powder
10 inch pandan leaf
Coconut Water Layer
2 cup coconut Water

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Directions : Khanom Chun Recipe

STEP 1.Coconut milk layer add milk to a little pot, then sprinkle on agar powder and stir to combine. Add coconut milk, sugar, salt, and pandan leaf.

STEP 2.Bring to a boil, stirring oftentimes. Once it involves a full boil, the agar powder ought to be utterly dissolved, however, you

STEP 3.Ll be able to check by spooning some liquid into a metal spoon, then pour it off, and if there aren

STEP 4.T any small grains still stuck to the spoon, then you’re smart to travel.

STEP 5.If you wish to feature coconut to the presentation layer, you

STEP 6.Ll be able to add it at this time and convey the mixture to a boil another time.

STEP 7.Lower the warmth to the bottom setting and keep the pot coated whereas you create the opposite layer. Certify it’s simply barely preparation and not boiling away. (if you

STEP 8.Ve got a powerful stove you would possibly have a tough time obtaining the warmth to remain terribly low, in this case, you

STEP 9.Ll be able to keep it off the warmth and coat, and heat it to boiling right before you employ it).

STEP 10.Coconut water layer in another little pot, add milk and agar powder and stir to interrupt up the powder.

STEP 11.Add sugar and pandan leaf, then wake up a boil, stirring oftentimes. Once it boils, check to check that there aren’t any small very little grains of agar powder still floating around.

STEP 12.Keep the mixture hot and coated rather like the coconut milk layer.

Nutrition
value

3005

calories per serving

274 g Fat28 g Protein114 g Carbs65 g FiberOther

Current Totals

274 g Fat
28 g Protein
114 g Carbs
65 g Fiber

MacroNutrients

Carbs
114 g
Protein
28 g
Fiber
65 g

Fats

Fat
274 g

Vitamins & Minerals

Calcium
76 mg
Iron
11 mg
Vitamin A
16 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
205 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
18 mg
Copper
3 mcg
Magnesium
233 mg
Manganese
4 mg
Phosphorus
488 mg
Selenium
10 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.