Khandeshi red chutney/nistyachi chutney Recipe

Khandeshi Red Chutney, also known as Nistyachi Chutney, is a spicy and tangy chutney from the Khandesh region of Maharashtra, India. Made with a combination of red chilies, garlic, tamarind, and spices, this chutney is bursting with flavors. It is a versatile condiment that can be enjoyed with snacks like vada pav, samosa, or pakoras. The fiery red color and bold taste of this chutney make it a favorite among spice lovers.

4.2
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Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Khandeshi red chutney/nistyachi chutney
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ingredients serve

Ingredients for Khandeshi red chutney/nistyachi chutney Recipe

  • 5.50 Red Chilies
  • 3.50 Lic Cloves
  • 1/2 tablespoon Tamarind Pulp
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds

Directions: Khandeshi Red Chutney/nistyachi Chutney Recipe

Cooking Directions

  • STEP 1.Soak the red chilies in warm water for 15 minutes.
  • STEP 2.Grind the soaked red chilies, garlic cloves, tamarind pulp, and salt into a smooth paste.
  • STEP 3.Heat oil in a pan and add mustard seeds. Let them splutter.
  • STEP 4.Add the ground chutney paste and cook for a few minutes until the raw smell disappears.
  • STEP 5.Add water if needed to adjust the consistency of the chutney.
  • STEP 6.Remove from heat and let it cool before storing in a jar.

Cooking Tips

  • You can adjust the spiciness of the chutney by adding more or less red chilies.
  • For a tangier taste, you can add more tamarind pulp.
  • Store the chutney in a clean and dry jar in the refrigerator for longer shelf life.

Storage and Serving

  • Khandeshi Red Chutney can be stored in an airtight container in the refrigerator for up to 2 weeks.
  • Serve the chutney as a condiment with snacks like vada pav, samosa, or pakoras.
  • You can also use it as a spread for sandwiches or as a dip for chips.
Nutrition
value
81
calories per serving
3 g Fat5 g Protein8 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    8g
  • Fiber
    8g

MacroNutrients

  • Carbs
    8g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    8mg
  • Vitamin A
    3458mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    1mg
  • Phosphorus
    84mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp