Khanom Krok

Khanom Krok Recipe

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About Khanom Krok Recipe:

Khanom Krok is made in a pan with iconic round indentations, creating a little cup of goodness thats crisp on the outside and soft, warm and custardy on the inside. Topped with a variety of toppings from green onions, to corn, to taro, fragrant with the aroma of coconut and jasmine rice.

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  • 40 mins
  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Khanom Krok Recipe

  • As required For Khanom Krok
  • As required The Shell
  • 50 gram cooked jasmine rice
  • 50 gram rice flour
  • 1 cup Water
  • 1.25 cup coconut milk
  • 1/4 cup shredded dried coconut
  • 30 gram palm sugar, chopped
  • 1/2 teaspoon salt
  • As required The Filling
  • 2 tablespoon Granulated Sugar
  • 2 tablespoon rice flour
Nutrition
  • 109g Fat(35.04%)
  • 20g Protein(6.61%)
  • 152g Carbs(49.18%)
  • 28g Fiber(8.97%)
  • Other(0.21%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Khanom Krok Recipe

STEP 01

Place all ingredients during a liquidizer and mix it till swish.

STEP 02

Whisk the rice flour, sugar, and salt along till there are not any a lot of clumps of flour. Add coconut milk and whisk till sugar is dissolved.

STEP 03

Prepare toppings and a cooling rack.

STEP 04

Heat the pan at 325°f. To check the pan for readiness, sprinkle a touch of water onto the pan, and if it sizzles away forthwith it’s hot enough.

STEP 05

Brush the holes with vegetable oil. Add ½ tbsp of the shell batter into the pre-heated holes. Then add one tbsp of the filling by dunking the teaspoon right into the center of the shell and wiggle it slightly.

STEP 06

Let them cook for a moment about, meanwhile, fill the remainder of the pan.

STEP 07

After a moment or 2 of preparation, the cakes ought to be part set, and add your toppings.

STEP 08

Continue to allow them to cook till all-time low is crisp and golden brown, and also the prime is not any longer fluid regarding five minutes.

STEP 09

Give them a minimum of five minutes to cook, don

STEP 10

T rush them, that

STEP 11

S however you get crisp bottoms. If all-time low is finished however the highest still wants a lot of preparation, you

STEP 12

Ll be able to cowl the pan with a pot lid to steam the highest for one minute.

STEP 13

To test doneness, tilt the pan slightly, and if the highest doesn’t run, then it’s done.

STEP 14

Remove the cakes by pushing them up with a pick or skewer, and scooping them out with a spoon.

STEP 15

Place on a rack to cool down for some minutes with great care you don’t burn yourself, however, you would like to eat these whereas they’re still heat and crisp.