Khanom Chun Recipe

step 1

• STEP 1.Coconut milk layer add milk to a little pot, then sprinkle on agar powder and stir to combine. Add coconut milk, sugar, salt, and pandan leaf.

step 2

• STEP 2.Bring to a boil, stirring oftentimes. Once it involves a full boil, the agar powder ought to be utterly dissolved, however, you

step 3

• STEP 3.Ll be able to check by spooning some liquid into a metal spoon, then pour it off, and if there aren

step 4

• STEP 4.T any small grains still stuck to the spoon, then you’re smart to travel.

step 5

• STEP 5.If you wish to feature coconut to the presentation layer, you

step 6

• STEP 6.Ll be able to add it at this time and convey the mixture to a boil another time.

step 7

• STEP 7.Lower the warmth to the bottom setting and keep the pot coated whereas you create the opposite layer. Certify it’s simply barely preparation and not boiling away. (if you

step 8

• STEP 8.Ve got a powerful stove you would possibly have a tough time obtaining the warmth to remain terribly low, in this case, you

step 9

• STEP 9.Ll be able to keep it off the warmth and coat, and heat it to boiling right before you employ it).

step 10

• STEP 10.Coconut water layer in another little pot, add milk and agar powder and stir to interrupt up the powder.

step 11

• STEP 11.Add sugar and pandan leaf, then wake up a boil, stirring oftentimes. Once it boils, check to check that there aren’t any small very little grains of agar powder still floating around.

step 12

• STEP 12.Keep the mixture hot and coated rather like the coconut milk layer.

step 13