Khakhra With Sprouted Moong Recipe

Cooking Directions

• STEP 1.Roast the khakhra on a tawa or griddle until crispy.
• STEP 2.Sprinkle sprouted moong, chopped onions, tomatoes, and coriander leaves on the khakhra.
• STEP 3.Add a squeeze of lemon juice and sprinkle chaat masala for extra flavor.
• STEP 4.Fold the khakhra and serve immediately.
• STEP 5.Enjoy the khakhra with sprouted moong as a healthy snack.

Cooking Tips

• You can add other toppings like grated cheese or yogurt for variation.
• Make sure the khakhra is crispy before adding the toppings.
• You can also add green chutney or tamarind chutney for extra taste.

Storage and Serving

• Serve the khakhra with sprouted moong immediately after preparing.
• You can pack it in a lunchbox or carry it as a snack for picnics or outings.
• Store the khakhra in an airtight container to maintain its crispiness.