Khaja Recipe

Recipe By Slurrp

It is one of the bhoga ( prasad ) from Chhapana Bhoga ( 56 Prasad ) and offered to Lord Jagannath as a prasad at Puri Temple, Odisha.Kaja is so much similar to chiroti or peni in preparation but looks different. It’s taste is almost close to Badusha but the look and texture is so different. The two well-known types of Kajas are Madatha Kaja and Gottam Kaja. Madatha Kajas are made of rolled-up ribbons of pastry, whereas Gottam Kajas are made of cylinders of pastry. Gottam Kajas are juicy from inside and dry on the outside. They melt as soon as they are put in the mouth. 

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Ingredients For Khaja Recipe

Directions : Khaja Recipe

Nutrition
value
3041
calories per serving
141 g Fat25 g Protein418 g Carbs12 g FiberOther

Current Totals

  • 141 g Fat
  • 25 g Protein
  • 418 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    418 g
  • Protein
    25 g
  • Fiber
    12 g

Fats

  • Fat
    141 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    15 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    228 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    11 mg
  • Copper
    2 mcg
  • Magnesium
    82 mg
  • Manganese
    0 mg
  • Phosphorus
    454 mg
  • Selenium
    54 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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