Take a pan add grated jaggery and 1/4 of water and cook until jaggery melt now turn off the flame

Take a large bowl add wheat flour,clarified butter,cardamom powder,grated coconut,sesame seeds and melted jaggery to get crumble texture.

Add little water to make a stiff dough.

Divide the dough into balls and make a patties like medium thickness.

Deep fry khejur in hot oil until golden brown.

Drain and serve.