Khaara boondi/pearl drops Recipe

Cooking Directions

• STEP 1.In a bowl, mix chickpea flour, rice flour, and salt. Gradually add water to make a smooth batter.
• STEP 2.Heat oil in a deep pan. Hold a perforated ladle over the hot oil and pour a ladleful of batter over it. Tap gently to make small droplets.
• STEP 3.Fry the boondi until golden brown and crispy. Remove from oil and drain on a paper towel.
• STEP 4.Sprinkle salt, red chili powder, and chaat masala over the boondi. Toss well to coat evenly.
• STEP 5.Allow the khaara boondi to cool completely before storing in an airtight container.
• STEP 6.Serve as a snack or use it as a topping for chaats and raitas.

Cooking Tips

• Make sure the batter is of pouring consistency, neither too thick nor too thin.
• Maintain the oil temperature while frying to ensure even cooking and crispiness.
• You can add crushed curry leaves or black pepper powder to the batter for extra flavor.
• Store the khaara boondi in an airtight container to maintain its crispiness.

Storage and Serving

• Store the khaara boondi in an airtight container at room temperature.
• Serve it as a standalone snack or use it as a topping for chaats and raitas.
• Pair it with a hot cup of tea or coffee for a delightful tea-time experience.