Air Fryer Cauliflower With Tahini Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a large bowl, combine the cauliflower florets, olive oil, cumin, paprika, garlic powder, salt, and pepper. Toss until the cauliflower is evenly coated.
• STEP 3.Place the cauliflower in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the cauliflower is golden brown and crispy.
• STEP 4.While the cauliflower is cooking, prepare the tahini sauce. In a small bowl, whisk together the tahini, lemon juice, garlic, water, and salt until smooth and creamy.
• STEP 5.Once the cauliflower is done, transfer it to a serving dish and drizzle with the tahini sauce. Garnish with chopped parsley, if desired.
• STEP 6.Serve the air fryer cauliflower with tahini as a side dish or as a healthy snack. Enjoy!

Cooking Tips

• Make sure to shake the air fryer basket halfway through cooking to ensure even browning.
• You can adjust the spice level by adding more or less paprika and garlic powder.
• If you don't have an air fryer, you can roast the cauliflower in the oven at 425°F (220°C) for about 25-30 minutes.

Storage and Serving

• Leftover air fryer cauliflower can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cauliflower in the air fryer at 350°F (175°C) for a few minutes until heated through.
• Serve the cauliflower with tahini as a side dish with grilled chicken or fish, or enjoy it as a healthy snack.