Kerala style vermicelli uppumaavu Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and chopped onions.
• STEP 2.Saute the onions until they turn golden brown. Add the chopped vegetables and cook until they are tender.
• STEP 3.In a separate pan, roast the vermicelli until it turns golden brown. Add the roasted vermicelli to the pan with the vegetables.
• STEP 4.Add water, turmeric powder, red chili powder, and salt. Mix well and cover the pan. Cook on low heat until the vermicelli is cooked and the water is absorbed.
• STEP 5.Garnish with chopped coriander leaves and serve hot with coconut chutney or yogurt.

Cooking Tips

• Make sure to roast the vermicelli properly to enhance its flavor.
• You can add other vegetables like capsicum or cauliflower for variation.
• Adjust the spice levels according to your preference.

Storage and Serving

• Kerala style vermicelli uppumaavu is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.