Mexican style vermicelli Recipe

Recipe By Slurrp

Mexican style vermicelli is a flavorful and easy-to-make dish inspired by Mexican cuisine. It is made with vermicelli noodles cooked in a tomato-based sauce with vegetables and spices. The dish is packed with flavors from cumin, paprika, and oregano, giving it a Mexican twist. Mexican style vermicelli can be enjoyed as a main course or as a side dish with grilled chicken or fish.

3.6
19 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Mexican style vermicelli
plan
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ingredients serve

Ingredients for Mexican style vermicelli Recipe

  • 0.33 cup Vermicelli Noodles
  • 0.33 Onion, Finely Chopped
  • 0.67 Tomatoes, Finely Chopped
  • 0.33 Bell Pepper, Diced
  • 0.33 Carrot, Diced
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Cumin Powder
  • 0.33 teaspoon Paprika
  • 0.17 teaspoon Dried Oregano
  • As required Salt To Taste
  • 0.67 tablespoon Oil
  • as per your need Fresh Cilantro And Lime Wedges For Garnish

Directions: Mexican Style Vermicelli Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions and garlic until golden brown.
  • STEP 2.Add vermicelli noodles and toast until lightly browned.
  • STEP 3.Add tomatoes, vegetables, spices, and water. Cook until the noodles are tender and the flavors are well combined.

Cooking Tips

  • You can add beans, corn, or bell peppers for additional flavor and texture.
  • Adjust the spices according to your taste preference.
  • Garnish with fresh cilantro and a squeeze of lime juice for a burst of freshness.

Storage and Serving

  • Mexican style vermicelli can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve hot as a main course or as a side dish with grilled chicken or fish.
Nutrition
value
510
calories per serving
19 g Fat12 g Protein72 g Carbs16 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    12g
  • Carbs
    72g
  • Fiber
    16g

MacroNutrients

  • Carbs
    72g
  • Protein
    12g
  • Fiber
    16g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    5mg
  • Vitamin A
    1062mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    138mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    5mg
  • Phosphorus
    175mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp