Vermicelli-mexican style Recipe
Recipe By Better Butter
Make this vermicelli mexican style, with this easy recipe to surprise your loved ones.
3.8
27 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vermicelli-mexican style Recipe
- 1/4 cup Vermicelli
- 1/4 cup chopped tomatoes
- 1/4 cup chopped peppers
- 1/4 cup sweet corn
- 1/4 medium onion chopped
- 2.25-2.50 garlic cloves
- 3/4 Kashmiri red chillies
- 1/2-3/4 tablespoon Lemon juice
- 1-1.25 tablespoon Oil
- 2.50-3 curry leaves
- As required Salt
- 3/4-1 tablespoon Oil
Nutrition
value
value
500
calories per serving
29 g Fat9 g Protein51 g Carbs12 g FiberOther
Current Totals
- Fat29g
- Protein9g
- Carbs51g
- Fiber12g
MacroNutrients
- Carbs51g
- Protein9g
- Fiber12g
Fats
- Fat29g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium87mg
- Manganese5mg
- Phosphorus121mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter