Chinese-style vermicelli Recipe

A twist to the regular vermicelli upma.

3.6
15 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chinese-style vermicelli
plan
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ingredients serve

Ingredients for Chinese-style vermicelli Recipe

  • 1.50 cup Vermicelli
  • 1/4 cup Finely chopped cabbage
  • 1/4 cup Finely chopped carrot
  • 0.13 cup Finely chopped capsicum
  • 1/2 Green chilli
  • 1/2 Small size onion
  • 1 tablespoon Soy sauce
  • 1/2 tablespoon Vinegar
  • 1.50 tablespoon Ching's Noodles masala
  • 1 tablespoon Oil
  • As required Salt
Nutrition
value
1308
calories per serving
16 g Fat36 g Protein238 g Carbs36 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    36g
  • Carbs
    238g
  • Fiber
    36g

MacroNutrients

  • Carbs
    238g
  • Protein
    36g
  • Fiber
    36g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    10mg
  • Vitamin A
    1644mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    196mg
  • Manganese
    3mg
  • Phosphorus
    414mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter