Chinese-style vermicelli Recipe
Recipe By Better Butter
A twist to the regular vermicelli upma.
3.6
15 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese-style vermicelli Recipe
- 1.50 cup Vermicelli
- 1/4 cup Finely chopped cabbage
- 1/4 cup Finely chopped carrot
- 0.13 cup Finely chopped capsicum
- 1/2 Green chilli
- 1/2 Small size onion
- 1 tablespoon Soy sauce
- 1/2 tablespoon Vinegar
- 1.50 tablespoon Ching's Noodles masala
- 1 tablespoon Oil
- As required Salt
Nutrition
value
value
1308
calories per serving
16 g Fat36 g Protein238 g Carbs36 g FiberOther
Current Totals
- Fat16g
- Protein36g
- Carbs238g
- Fiber36g
MacroNutrients
- Carbs238g
- Protein36g
- Fiber36g
Fats
- Fat16g
Vitamins & Minerals
- Calcium186mg
- Iron10mg
- Vitamin A1644mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium196mg
- Manganese3mg
- Phosphorus414mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter