Jackfruit vermicelli kesari Recipe

Jackfruit vermicelli kesari is a delicious and unique Indian dessert made with ripe jackfruit and vermicelli. It has a rich and creamy texture with the natural sweetness of jackfruit. The vermicelli adds a nice chewy texture to the dish. This dessert is perfect for special occasions or festivals and is sure to impress your guests with its exotic flavors.

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Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Jackfruit vermicelli kesari
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ingredients serve

Ingredients for Jackfruit vermicelli kesari Recipe

  • 1/5 cup Ripe Jackfruit Pulp
  • 1/5 cup Vermicelli
  • 1/10 cup Sugar
  • 0.40 cup Water
  • 0.40 tablespoon Ghee
  • as needed Roasted Nuts For Garnish

Directions: Jackfruit Vermicelli Kesari Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
  • STEP 2.In another pan, cook the jackfruit pulp with sugar and water until it thickens.
  • STEP 3.Add the roasted vermicelli to the jackfruit mixture and cook until the vermicelli is soft and cooked through.
  • STEP 4.Garnish with roasted nuts and serve hot or chilled.

Cooking Tips

  • Make sure to roast the vermicelli well to enhance its flavor.
  • You can adjust the sweetness of the dish by adding more or less sugar according to your taste.
  • For a richer flavor, you can use condensed milk instead of water while cooking the jackfruit pulp.

Storage and Serving

  • Jackfruit vermicelli kesari can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve it as a dessert after a meal or as a sweet treat during festivals and celebrations.
Nutrition
value
532
calories per serving
19 g Fat10 g Protein77 g Carbs7 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    10g
  • Carbs
    77g
  • Fiber
    7g

MacroNutrients

  • Carbs
    77g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    3mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp