Kerala Style Tomato Dal Recipe

Cooking Directions

• STEP 1.Wash and cook the toor dal in a pressure cooker until soft and mushy.
• STEP 2.In a separate pan, heat oil and add mustard seeds. Once they splutter, add curry leaves and dried red chilies.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 5.Add the cooked dal to the tomato mixture and mix well. Simmer for a few minutes to allow the flavors to blend.
• STEP 6.In a small pan, heat ghee and fry the sliced shallots until golden brown. Add this tempering to the dal and mix well.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Toor dal can also be cooked in a regular pot, but it may take longer.
• Adjust the spice levels according to your preference.
• For a creamier texture, you can blend a portion of the cooked dal before adding it to the tomato mixture.

Storage and Serving

• Leftover Kerala Style Tomato Dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal in a pan or microwave before serving.
• Serve the dal with steamed rice, roti, or bread for a complete meal.