Kerala Beef Cutlets Recipe

Cooking Directions

• STEP 1.Boil the minced beef with salt and turmeric powder until cooked.
• STEP 2.In a separate pan, heat oil and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add the cooked minced beef, mashed potatoes, green chilies, garam masala, and coriander leaves to the pan. Mix well and cook for a few minutes.
• STEP 4.Shape the mixture into small cutlets and dip each cutlet in beaten egg and then coat with breadcrumbs.
• STEP 5.Heat oil in a deep pan and fry the cutlets until golden brown and crispy.
• STEP 6.Serve hot with ketchup or chutney.
• STEP 7.Cooking Tips: Make sure to cook the minced beef until it is tender and fully cooked. You can adjust the spice level by adding more or less green chilies. For a healthier option, you can also bake the cutlets in the oven instead of deep-frying them.
• STEP 8.Storage and Serving: Kerala Beef Cutlets can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can either microwave them or heat them in a pan until heated through. Serve them as an appetizer or snack with your favorite dipping sauce.

Cooking Tips

• Make sure to cook the minced beef until it is tender and fully cooked.
• You can adjust the spice level by adding more or less green chilies.
• For a healthier option, you can also bake the cutlets in the oven instead of deep-frying them.

Storage and Serving

• Kerala Beef Cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them or heat them in a pan until heated through.
• Serve them as an appetizer or snack with your favorite dipping sauce.