Kerala Beef Cutlets Recipe

Kerala Beef Cutlets are a popular snack in the South Indian state of Kerala. These crispy and flavorful cutlets are made with minced beef, potatoes, and a blend of aromatic spices. They are coated in breadcrumbs and deep-fried to perfection. Kerala Beef Cutlets are often served as an appetizer or tea-time snack and are enjoyed by people of all ages. They can be served with ketchup or chutney for added flavor.

4.8
21 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Kerala Beef Cutlets
plan
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ingredients serve

Ingredients for Kerala Beef Cutlets Recipe

  • 125 gram Minced Beef
  • 1 Medium Potatoes, Boiled And Mashed
  • 1/2 Onion, Finely Chopped
  • 1 Green Chilies, Finely Chopped
  • 1/2 teaspoon Ginger, Grated
  • 1/2 teaspoon Garlic, Minced
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • 1 tablespoon Coriander Leaves, Chopped
  • 1 Eggs, Beaten
  • 1/2 cup Breadcrumbs
  • As required Salt To Taste
  • as required Oil For Frying

Directions: Kerala Beef Cutlets Recipe

Cooking Directions

  • STEP 1.Boil the minced beef with salt and turmeric powder until cooked.
  • STEP 2.In a separate pan, heat oil and sauté onions, ginger, and garlic until golden brown.
  • STEP 3.Add the cooked minced beef, mashed potatoes, green chilies, garam masala, and coriander leaves to the pan. Mix well and cook for a few minutes.
  • STEP 4.Shape the mixture into small cutlets and dip each cutlet in beaten egg and then coat with breadcrumbs.
  • STEP 5.Heat oil in a deep pan and fry the cutlets until golden brown and crispy.
  • STEP 6.Serve hot with ketchup or chutney.
  • STEP 7.Cooking Tips: Make sure to cook the minced beef until it is tender and fully cooked. You can adjust the spice level by adding more or less green chilies. For a healthier option, you can also bake the cutlets in the oven instead of deep-frying them.
  • STEP 8.Storage and Serving: Kerala Beef Cutlets can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can either microwave them or heat them in a pan until heated through. Serve them as an appetizer or snack with your favorite dipping sauce.

Cooking Tips

  • Make sure to cook the minced beef until it is tender and fully cooked.
  • You can adjust the spice level by adding more or less green chilies.
  • For a healthier option, you can also bake the cutlets in the oven instead of deep-frying them.

Storage and Serving

  • Kerala Beef Cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave them or heat them in a pan until heated through.
  • Serve them as an appetizer or snack with your favorite dipping sauce.
Nutrition
value
1431
calories per serving
77 g Fat114 g Protein68 g Carbs22 g FiberOther

Current Totals

  • Fat
    77g
  • Protein
    114g
  • Carbs
    68g
  • Fiber
    22g

MacroNutrients

  • Carbs
    68g
  • Protein
    114g
  • Fiber
    22g

Fats

  • Fat
    77g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    19mg
  • Vitamin A
    15026mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    28mg
  • Vitamin B6
    3mg
  • Vitamin B9
    224mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    114mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    310mg
  • Manganese
    2mg
  • Phosphorus
    1226mg
  • Selenium
    80mcg
  • Zinc
    26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp