Kerala Style Prawn Cutlet Aka Chemmeen Vada Recipe

Recipe By Bawarchi

Kerala Style Prawn Cutlet aka Chemmeen Vada is a delicious Indian recipe served as a Side-Dish.

3.8
13 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Kerala Style Prawn Cutlet Aka Chemmeen Vada
plan
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ingredients serve

Ingredients for Kerala Style Prawn Cutlet Aka Chemmeen Vada Recipe

  • 0.17 cup shelled, deveined raw prawns
  • 0.08 cup grated coconut
  • 0.83 Shallots
  • 1/25 inch piece Ginger
  • 1/2-0.67 leaves curry leaves
  • 0.33 cloves garlic
  • 0.17-0.33 green chillies
  • 1/50 teaspoon th turmeric powder
  • As required Salt
Nutrition
value
70
calories per serving
5 g Fat4 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    54mg
  • Vitamin B9
    472mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi