Beef Cutlet Recipe

In cooking, a meat “cutlet” refers to a lean cut of beef usually taken from the animal's rib, breast or leg section. Veg cutlets are generally common among vegetarians. But are you...more

27 Rating -
Non Vegdiet
1hr 5minstotal
Beef Cutlet

ingredients serve

Ingredients for Beef Cutlet Recipe

  • 0.42 No.s Potato
  • 0.08 kilogram Boneless beef
  • 0.17 piece Ginger
  • 0.42 No.s Green Chilli
  • 0.17 teaspoon Black pepper
  • 0.13 teaspoon Fennel Seeds
  • 0.33 spring Curry leaves
  • 1/25 teaspoon Turmeric powder
  • To Taste Salt
  • 0.33 No.s Onion
  • 1/25 teaspoon Black Pepper Powder
  • As required Ingredients for Coating
  • 1/4 teaspoon Corn flour
  • As required Water
  • 0.08 No.s Egg
  • As required Plain bread crumbs

Directions: Beef Cutlet Recipe

Steps to prepare

  • STEP 1.Wash and cook potatoes in a pressure cooker until 5-6 whistles. After it cools down, peel off the potato skin.
  • STEP 2.Wash and drain the beef.
  • STEP 3.Crush 1-inch piece ginger,2 green chillies, 1½ tsp fennel seeds,2 tsp black pepper and 2 strands of curry leaves using pestle or mortar.

Cooking Directions

  • STEP 1.Take a pressure cooker and add 1 kg boneless beef, crushed ginger-green chilli-fennel seed-black pepper-curry leaves, salt to taste and ¼ tsp turmeric powder. Mix it well.
  • STEP 2.Cook it in the pressure cooker without adding water to it. Turn off the flame after 6 whistles.
  • STEP 3.Allow the cooker to cool well, and then carefully open the lid.
  • STEP 4.Roast on flame till the stock from beef evaporates and becomes dry. When it is almost dry, add 1 tbsp oil so that it doesn’t stick to the bottom of the cooker. Do not overcook. Turn off the flame. Let it cool down.
  • STEP 5.Take the cooked beef in a jar and mince it.
  • STEP 6.Heat 4tbsp oil in a pan, add the chopped onions and saute it. Meanwhile, crush 1-inch ginger piece, 3 green chillies, 1 tsp black pepper, 1 tsp fennel seed and 2 strands of curry leaves in a pestle or mortar. Intermittently stir the onion.
  • STEP 7.When onions are almost sauteed and attain a golden brown colour, add the crushed mix, ½ tsp black pepper powder and ¼ tsp garam masala. Mix well. Add salt as required.
  • STEP 8.Add the minced beef and mix well. Please turn off the flame and add the boiled, mashed potatoes. Mix it well.
  • STEP 9.After it cools down, knead it with your hands. Now we can shape the mixture into desirable shapes.
  • STEP 10.Take 3tsp cornflour in a bowl and add some water. Mix it well. Beat an egg with it. Take some bread crumbs in another bowl.
  • STEP 11.Heat some oil in a pan. Dip the cutlet in the egg mix and coat with breadcrumbs, and fry it in medium flame
  • STEP 12.Flip it slowly. Fry until golden brown. Repeat step 14-15 for the rest of the cutlets
  • STEP 13.A delicious beef cutlet is ready to be served.

Pro tip

  • STEP 1.The cooking time of beef and the number of whistles depends on the cooker type.

Storage and serving method

  • STEP 1.Before getting started, heat the oil for 6-8 minutes on a medium flame.
  • STEP 2.Never fry the croquettes or cutlets on high flame.
  • STEP 3.Instead, submerge the croquette or cutlet fully into the pan with enough oil.
  • STEP 4.Slowly fry them until brownish golden on both sides, and try to add two at a time.
calories per serving
13 g Fat20 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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