Kekda Masala Crab Masala Maharashtrian Style Recipe

Cooking Directions

• STEP 1.Clean and wash the crabs thoroughly. Remove the top shell and break the crabs into halves.
• STEP 2.Marinate the crabs with turmeric powder, red chili powder, ginger-garlic paste, and salt. Let it sit for 30 minutes.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Saute until the seeds crackle.
• STEP 4.Add chopped onions and cook until they turn golden brown. Then, add chopped tomatoes and cook until they become soft.
• STEP 5.Add the marinated crabs to the pan and mix well. Cook for 5-7 minutes on medium heat.
• STEP 6.Add coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well and cook for another 5 minutes.
• STEP 7.Add water and cover the pan. Let it simmer for 15-20 minutes or until the crabs are cooked and the masala thickens.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Choose fresh crabs for the best taste and texture.
• Adjust the spice levels according to your preference.
• Be careful while handling crabs as they have sharp claws.
• You can add a squeeze of lemon juice for an extra tangy flavor.
• Serve the dish hot for the best taste.

Storage and Serving

• Store any leftover crab masala in an airtight container in the refrigerator for up to 2 days.
• Reheat the crab masala before serving.
• Serve the crab masala with steamed rice or roti for a complete meal.
• Garnish with fresh coriander leaves for added freshness and flavor.