Mutton Masala Hyderabadi Style Recipe
Recipe By Vah Reh Vah
This is a very popular mutton dish cooked in a true hyderabadi style. It is cooked in a rich and creamy based gravy. This delicious mutton curry can be relished either with jeera rice.
4.9
26 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mutton Masala Hyderabadi Style Recipe
- 1/2 tablespoon Coriander powder
- 1/2 tablespoon Ginger garlic paste
- 2 No.s Green chilly
- 1/2 cup Onion
- 1/2 tablespoon Whole garam masala
- 1.50 No.s Bay leaf
- 1.50 tablespoon Oil
- 0.13 cup Dry coconut
- 3 No.s Cashew nuts
- 1/2 tablespoon Sesame Seeds
- 1/2 tablespoon Peanuts
- 250 gram Mutton
- 1/2 teaspoon Cumin powder
- 1/2 bunch Coriander leaves
- 1/4 bunch Mint leaves
- 1 cup Mutton stock
- 1/4 cup Curd
- As required Salt
Nutrition
value
value
1502
calories per serving
122 g Fat78 g Protein18 g Carbs16 g FiberOther
Current Totals
- Fat122g
- Protein78g
- Carbs18g
- Fiber16g
MacroNutrients
- Carbs18g
- Protein78g
- Fiber16g
Fats
- Fat122g
Vitamins & Minerals
- Calcium485mg
- Iron19mg
- Vitamin A5558mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B325mg
- Vitamin B61mg
- Vitamin B9143mcg
- Vitamin B1210mcg
- Vitamin C55mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium306mg
- Manganese2mg
- Phosphorus850mg
- Selenium11mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah