Keema Rajma Curry Recipe

Recipe By Better Butter

Keema cooked on its own is very popular. But how about pairing it with some rajma (kidney beans) for something different? add some butter to the end product to enhance the flavour. Relish this simple and delectable dish with either plain steamed rice, plain biryani, pulao, jeera rice, paratha, puri, naan, tandoori roti or just plain chapati. It also tastes awesome with dosa, idiyappam and appam too.

4.3
28 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

3
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Ingredients For Keema Rajma Curry Recipe

Nutrition
value
316
calories per serving
11 g Fat10 g Protein42 g Carbs13 g FiberOther

Current Totals

  • 11 g Fat
  • 10 g Protein
  • 42 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    10 g
  • Fiber
    13 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    124 mg
  • Iron
    4 mg
  • Vitamin A
    3621 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    147 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    111 mg
  • Manganese
    1 mg
  • Phosphorus
    214 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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