Kaccha keema curry Recipe

Recipe By Better Butter

The curry is green in color as it uses a lot of mint and coriander leave and green chilies for the spice. Red chili powder is never used in this recipe and the meat balls are never deep fried. They are cooked in the gravy. This curry is a sure winner!.

4.3
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Kaccha keema curry
plan
Bookmark

ingredients serve

Ingredients for Kaccha keema curry Recipe

  • 1 cup 1/2 mint leaves
  • 1 cup 1/2 coriander leaves
  • 6-7.50 No.s green chilies
  • 1 big sized onions
  • 1/2 Tomato
  • 1/4 cup grated coconut
  • 250 gram minced meat
  • As required Salt
  • 1 tablespoon Oil
  • 2 Cloves
  • 1/2 inch Cinnamon Stick
  • 1 Cardamoms
  • 1/2 tablespoon coriander powder
  • 1/4 teaspoon 1/2 turmeric powder
  • As required Water
Nutrition
value
507
calories per serving
33 g Fat13 g Protein40 g Carbs27 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    13g
  • Carbs
    40g
  • Fiber
    27g

MacroNutrients

  • Carbs
    40g
  • Protein
    13g
  • Fiber
    27g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    444mg
  • Iron
    14mg
  • Vitamin A
    6672mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    119mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    242mg
  • Manganese
    11mg
  • Phosphorus
    261mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter