Keema dahi vada Recipe

Recipe By Better Butter

Dahi vada is a common north indian dessert which contains lentils dumplings deep fried and then soaked in a sweet and sour yogurt sauce with a lot of spicy and sweet chutney..

3.9
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Keema dahi vada
plan
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ingredients serve

Ingredients for Keema dahi vada Recipe

  • As required chicken minced
  • 1/2-3/4 Potato
  • As required Bread
  • 1/2 Green chilies chopped
  • 1/2 onions chopped
  • 1.25-1.50 Garlic small cloves
  • As required All spice powder
  • As required Ground cumin powder
  • 0.13 teaspoon coriander powder
  • 1/4 teaspoon Red chilly powder
  • 1/4 egg
  • 1/4 cup curd
  • As required Roasted spices powder
  • As required oil for deep fry
  • As required Clarified butter or ghee
  • As required For the chutney
  • 1/4 cup tamarind soaked in hot water. Jaggery
Nutrition
value
234
calories per serving
3 g Fat8 g Protein42 g Carbs11 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    42g
  • Fiber
    11g

MacroNutrients

  • Carbs
    42g
  • Protein
    8g
  • Fiber
    11g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    3mg
  • Vitamin A
    5080mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    3mg
  • Phosphorus
    148mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter