Name: Boneless Chicken Keema Curry Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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Boneless Chicken Keema Curry is a delicious Indian recipe served as a Side-Dish.

How to make Boneless Chicken Keema Curry Recipe

Lipika

Crawler

Indian

<p>Boneless Chicken Keema Curry is a delicious Indian recipe served as a Side-Dish.</p>

Boneless Minced Chicken

Maida

Salt

turmeric powder

Ginger Garlic paste

Onion paste

Garam Masala Powder

Mustard Oil

finely chopped coriander leaves

green chillies finely chopped

Tomatoes

Mix the chicken mince with maida, 1 tsp of ginger-garlic paste, coriander leaves, green chillies, 1 tsp salt and turmeric powder. Mix it properly and keep it aside. 

step 1

 Heat the kadai with required quantity of oil for frying. 

step 2

 Make small balls out of mixture and fry till golden brown. 

step 3

step 4

 Add more oil and fry all the remaining masalas till the oil separates 

step 5

 Add 2 chopped tomatoes in it. Fry on slow flame. Add salt and turmeric powder. 

step 6

 Add 2 cups of hot water in it and add the balls. 

step 7

step 8

Bawarchi